Our Story – A Humble Beginning
The story of Hurigalu Angadi began with a simple dream and a bicycle. In the early 1960s, an elderly entrepreneur started selling warm roasted groundnuts on the streets of Malleswaram. With just a cycle, a lantern, and an unwavering passion for flavor, he slowly built a loyal community of customers who loved the rich taste of his roasted snacks.
Growing Through Generations
Over the decades, Hurigalu Angadi grew from a small local shop into a nostalgic destination for snack lovers across Bangalore. Today, the business proudly continues into its third generation and remains family-owned, preserving the same authenticity and warmth that started 60 years ago.
Tradition Meets Modernity
While the soul of our recipes remains traditional, we have embraced modern roasting and packaging processes to ensure consistency and hygiene. Our methods evolved from traditional chulhas to modern roasting systems while preserving the authentic flavors known and loved by our community.
